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Anti-Aging Effects Of AntiOxidant supreme Ingredients

 

The Anti-Aging Study Results:

  • Measurement after 12 weeks of ...
    (1) Plasmatic Free Radical Scavenger Antioxidant Capacity
    (2) NADPH enzyme

Click a link for for the Ingredients Bioavailability study and Cardio Vascular health study

 

Results:

Free radicals decrease 45.5%

 

Results:

NADPH enzyme expression decrease 59%

 

Sutra and al 2005 A commercial extract of fruits and vegetables, Oxxynea, acts as a powerful antiatherosclerotic supplement in an animal model by reducing cholesterolemia, oxidative stress an NADPH oxidase expression" J. Agr.
Food Chemistry 2007, 55, 4258-4263.

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