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Bioavailability Study Of AntiOxidant supreme Ingredients

 

The Ingredients Bioavailability Study Results:

The first step is to evaluate the "bioavailabilty" of Antioxidant supreme ingredients before the beneficial anti-aging and cardiovascular health benefits can be tested for, measured and documented.

  • Measurement after 12 weeks of Plasma Antioxidant Capacity

Click a link for for the Anti-Aging Effects study and Cardio Vascular health study

 

Plasma antioxidant capacity for Oxxynea fruit & vegetable exctact

Results:

The plasma antioxidant capacity increases more than 10%

 

Sutra and al 2005 A commercial extract of fruits and vegetables, Oxxynea, acts as a powerful antiatherosclerotic supplement in an animal model by reducing cholesterolemia, oxidative stress an NADPH oxidase expression" J. Agr.
Food Chemistry 2007, 55, 4258-4263.

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