Probiotics are live microorganisms that help in the digestive process. They are also known to have other health benefits like regulating the immune system and fighting against irritable bowel syndrome (IBS). These bacteria can be found in cultured dairy foods, such as yogurt, fermented vegetables, some beverages, and nutrition bars. However, many people choose to take probiotic supplements to ensure they are getting enough of this nutrient. This is especially true if they are intolerant to dairy, have a gluten allergy or intolerance, or follow a vegan diet.
The growth of the probiotics market is fueled by growing consumer awareness, increased gastrointestinal disorders, and an ageing population. The proliferation of supermarkets and hypermarkets is a factor in the increasing demand for these products. In addition, consumers are willing to pay premium prices for healthy food products that provide a range of nutritive benefits.
Various types of probiotics are available, and each one has different strains and strengths. These bacteria vary in the amount of spores they contain and their ability to survive stomach acid. Spore-based probiotics are stable, and they remain alive throughout the digestive tract, which helps them to deliver more of their beneficial effects. They also are more resistant to the low pH of stomach acid, and this enables them to reach the intestines intact.
A probiotic supplement contains bacteria that colonize the gut and crowd out the bad bacteria. When this happens, the toxins released by the bad bacteria build up faster than the body can get rid of them, and this can lead to a variety of symptoms including digestive discomfort, changes in bowel movements, muscle aches and headaches. The good news is that these symptoms are a sign that the probiotics are working and are getting rid of the bad bacteria in your body!
Some probiotics are made from lactic acid bacteria that are naturally occurring in the human digestive tract. These bacteria are known to aid in digestion and provide a host of other health benefits, such as improving immune function, fighting off pathogens, and supporting weight loss. Other probiotics are manufactured using synthetic bacterium, and these are often used for medical applications such as in antibiotic treatment and in intestinal transplantation.
The use of antibiotics in animal feed can lead to the development of resistant microorganisms, and these resistance factors are harmful to humans. To reduce the risk of this, the EU has banned the use of antibiotic growth promoters (AGPs) in poultry feed, and other countries are following suit.
This has led to an increase in the demand for probiotics that are naturally-derived. The probiotics industry is expected to grow rapidly, especially in Asia Pacific. The region is home to a number of high-growth markets, such as China, Japan, India and Australia & New Zealand. The market is primarily driven by consumer demand, and the growth of the global market is also supported by rising disposable incomes. The growth of this sector is also fuelled by the availability of a variety of health-related supplements and other products, and the desire to maintain a healthy lifestyle.