Protein is a macronutrient that is crucial for building muscle and maintaining a healthy weight. A diet high in protein can also help to keep blood sugar levels stable, which is important for reducing the risk of heart disease and type 2 diabetes. The most common sources of protein include animal proteins such as whey and casein, as well as plant proteins such as soy, hemp, and pea. White label vegan protein powders are a convenient way to add protein to your diet. These supplements can be mixed into a beverage or meal to help you meet your daily protein requirement.
These plant-based powders are naturally lower in calories than whey products, which makes them ideal for tracking your calorie intake if you’re trying to lose weight or build muscle. They also contain a good amount of fiber, which is important for stabilizing your appetite and keeping you full for longer.
In addition to protein, these powders provide a range of other essential vitamins and minerals. For example, pea protein powder is rich in iron, which can be difficult to get from other proteins. It also contains antioxidants, which can protect against free radical damage and support your immune system. Many of these powders also double as a source of fats, which can help with satiety and energy levels.
Some white label vegan protein powders are high in added sugars, which can be unhealthy for the body. Too much added sugar can cause a spike in blood sugar, which can lead to a range of health issues. These powders may also contain other ingredients that are not necessary for the body, such as artificial flavors and sweeteners. Some of these powders are lactose and gluten-free, so they’re suitable for people with sensitivities to dairy or wheat.
One of the best things about plant-based protein powders is that they’re a great way to get more vegetables and fruits into your diet. These powders often contain a range of vegetables and fruits that are not typically found in whey protein shakes, including beetroot, blackcurrant, spinach, kale, parsley piert, carrot, alfalfa, dandelion leaf, and more. They can also contain chia seeds and flaxseeds, which are rich in omega-3 fatty acids.
Private label contract manufacturer of a variety of food and nutrition products, including organic, whey, vegan and collagen protein powders. Capabilities include high moisture extrusion cooking, bowl chopping and marination. Products include snack bars, beverages and granola. Finished products are packaged in bottles, cans, jars, pouches and stick packs.
Plant-based and vegan protein powders are available in a variety of flavors, including chocolate, vanilla cream, chocolate fudge, strawberry cream and banana creme. They are also fortified with a range of vitamins, minerals and phyto-nutrients, including folic acid, vitamin E, iron, soluble fibre from psyllium husks and antioxidants. They can be custom manufactured for private labels in bulk or packed into small, medium and large sizes. They are cGMP certified.